vegan broccoli soup

This vegan broccoli soup is not only delicious, but it's also packed with nutrients from the Leafsup smoothie pack and the cashews. The Leafsup smoothie pack adds a nutritious blend of broccoli, kale, spinach, parsley, and mint, which are all rich in vitamins, minerals, and antioxidants.

The cashew cream adds a creamy and slightly nutty flavor to the soup, as well as healthy fats and protein. Nutritional yeast provides a cheesy and savory flavor, while the smoked paprika adds a smoky depth of flavor.

Try adding leafsup to your favorite premade soup!

Leafsup can be easily added to any can, box or store bought soup recipe to boost its nutritional value by adding a blend of nutrient-dense greens, including broccoli, kale, spinach, parsley, and mint.

To add Leafsup to a premade soup recipe, follow these steps:

1. Thaw the leafsup frozen green smoothie pack. Tip: to speed up the process, try running a frozen leafsup pack under warm water before opening.

2. Once the premade soup is cooked, allow it to cool slightly.

3. Add the thawed Leafsup smoothie pack to the soup and stir well to combine.

4. Simmer the soup for an additional 5-10 minutes to ensure leafsup is fully incorporated.

5. Taste the soup and adjust the seasoning as needed.

Adding leafsup to a premade soup recipe is a simple way to increase the amount of vegetables in your diet and boost your nutrient intake. The blend of greens in leafsup is rich in vitamins, minerals, and antioxidants, making it a nutritious addition to any soup. Plus, leafsup is frozen, which means it can be conveniently stored in the freezer for easy use whenever you need a quick boost of veggies in your meals.

Here is our favorite vegan broccoli soup recipe!

This vegan broccoli soup is a healthy and satisfying way to enjoy the benefits of leafsup's nutrient-dense green smoothie blend.

Ingredients:

• 1 pack of leafsup, thawed

• 1 large head of broccoli, chopped into florets

• 1 medium onion, chopped

• 3 cloves of garlic, minced

• 4 cups vegetable broth

• 1 cup raw cashews, soaked in water for at least 2 hours

• 1 tbsp olive oil

• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and cook until the onion is translucent, about 5 minutes.

2. Add the chopped broccoli to the pot and stir to combine with the onion mixture. Cook for another 5 minutes, until the broccoli begins to soften.

3. Pour in the vegetable broth and bring the mixture to a boil. Reduce heat to low and let the soup simmer for about 10 minutes, until the broccoli is fully cooked.

4. Drain the soaked cashews and add them to a blender along with 1 cup of water. Blend until the mixture is smooth and creamy.

5. Carefully transfer the cooked broccoli mixture to the blender with the leafsup pack and cashew cream and blend until smooth. If the soup is too thick, you can add more water to thin it out.

6. Return the blended soup to the pot and heat until hot. Season with salt and pepper to taste.

7. Serve the soup hot, garnished with chopped fresh herbs if desired. Enjoy!

Did you know leafsup green smoothie pack are made from 100% fresh, organic kale, spinach, broccoli, parsley, and mint? Each pack contains 2 cups of vegetables to help you hit your daily recommended vegetable intake. Leafsup is pre blended, making it easy to add into a smoothie, mix into cooking, or create instant green juice - the possibilities are endless! Order leafsup today and take the first step towards a healthier you