mint chocolate chip cookies *vegan*
Are you ready to elevate your cookie game and sneak some greens into your sweet treats? In this recipe, we're going to show you how to make delicious vegan mint chocolate chip cookies thats packed with leafy greens. Not only are these cookies 100% plant-based, but they also incorporate the goodness of fresh greens from leafsup packs. It's a delightful way to enjoy a classic treat while adding a nutritious kick to your snack time.
Why Go Vegan?
Before we dive into the recipe, let's talk about why vegan cookies are worth a try. Vegan baking replaces traditional ingredients like eggs and dairy with plant-based alternatives, making it a compassionate and sustainable choice. Plus, you can enjoy the same delightful taste and texture without compromising on flavor.
The leafsup green boost:
leafsup packs are a convenient way to incorporate more greens into your diet. They contain a variety of fresh, nutrient-packed greens like kale, spinach, collards, parsley and mint. For this recipe, we'll be using a pack of leafsup to infuse our cookies with added vitamins and minerals.
This recipe makes approximately 10 delicious and nutritious mint chocolate chip cookies.
Ingredients:
1 pack of leafsup
1 cup all-purpose flour
1/4 tsp baking soda
1/4 tsp salt
1/3 cup granulated sugar
1/3 cup brown sugar
4 tbsp oil or melted vegan butter
1/4 tsp pure vanilla extract
1/4 tsp mint extract
1/3 cup chocolate chips
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper or lightly grease it.
2. Thaw the leafsup pack and add to the wet ingredients. Pour the oil or melted vegan butter into a bowl with the sugar and leafsup mixture. Add the vanilla extract and mint extract. Mix well until the ingredients are fully combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry flour mixture to the wet ingredients. Stir until a soft cookie dough forms.
7. Add Chocolate Chips. Make sure they are evenly distributed throughout the dough.
8. Chill the dough for an hour. Shape the Cookies, using a spoon or your hands, portion the cookie dough into approximately 1 to 1.5 inch (2.5 to 4 cm) balls. Place them on the prepared baking sheet, leaving some space between each cookie.
9. Bake. Place the baking sheet in the preheated oven and bake for about 25 minutes or until the edges of the cookies are golden brown.
10. Cool and Drizzle (optional): - Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely. Optional: Melt chocolate chips and drizzle with a spoon.
These mint chocolate chip cookies will have a delightful combination of minty freshness and sweet chocolatey goodness. Enjoy them with a glass of cold milk or your favorite hot beverage!
Did you know leafsup green smoothie pack are made from 100% fresh kale, spinach, collards, parsley, and mint? Each pack contains a serving of vegetables to help you hit your daily recommended vegetable intake. Leafsup is pre blended, making it easy to add into a smoothie, mix into cooking, or create instant green juice - the possibilities are endless! Order leafsup today and take the first step towards a healthier you.