pumpkin spice muffins

Warm up this Fall with these healthy and delicious Pumpkin Spice Muffins!

Nothing says autumn like the warm, comforting aroma of pumpkin spice baking in the oven. These pumpkin spice muffins, infused with Leafsup green smoothie packs, are the perfect healthy breakfast on the go or midday snack. Made with nutrient-dense ingredients like almond flour, coconut oil, and real pumpkin puree, these muffins have a touch of sweetness, and will melt in your mouth.

This pumpkin spice muffin recipe is simple and easy to adjust to your dietary needs. Whether you're a fan of gluten-free baking (using almond flour) or prefer classic all-purpose, these muffins are easy to customize. Plus, the addition of Leafsup provides a boost of nutrients, making this treat both satisfying and nourishing.

Ingredients:

• 3 cups almond flour (or all-purpose flour)

• 1/2 tsp baking soda

• 2 tsp pumpkin pie spice

• 1/2 tsp salt

• 1 Leafsup pack

• 1 cup canned pumpkin puree

• 2 large eggs (or egg substitute)

• 1/4 cup coconut oil, melted

• 1/4 cup maple syrup

• 1/2 tsp vanilla extract

• whip cream topping (optional)

Instructions:

1. Mix dry ingredients in one bowl: almond flour, baking soda, pumpkin pie spice, and salt.

2. In another bowl, whisk together Leafsup pack, coconut oil, maple syrup, vanilla extract, pumpkin puree, and eggs.

3. Combine wet and dry ingredients until smooth.

4. Scoop batter into muffin tins.

5. Bake at 350°F for 20-25 minutes. Let cool & enjoy!

Did you know leafsup green smoothie pack are made from 100% fresh kale, spinach, collards, parsley, and mint? Each pack contains a serving of vegetables to help you hit your daily recommended vegetable intake. Leafsup is pre blended, making it easy to add into a smoothie, mix into cooking, or create instant green juice - the possibilities are endless! Order leafsup today and take the first step towards a healthier you.