chimichurri

This chimichurri sauce is bold, fresh, and tangy. It is healthy, flavorful, and packed with vitamins and minerals from the leafsup green smoothie pack. The combination of herbs, garlic, and vinegar creates a bold and delicious flavor that is perfect for livening up any dish.

Chimichurri typically features parsley and cilantro as the main herbs, we added leafsup for a subtle and sweet green flavor that adds depth and nutrition to the sauce. Leafsup provides a natural sweetness that is complemented by the tartness of the vinegar, creating a harmonious and well-balanced flavor. The garlic adds a spicy kick that complements the herbs, and the red wine vinegar provides a tangy and acidic balance to the sauce.

Try adding leafsup to your favorite premade chimichurri sauce!

Leafsup frozen green smoothie pack can be an excellent addition to premade sauces such as chimichurri or pesto to add a boost of veggies and nutrition. Here's how to add Leafsup to your favorite sauce:

1. Begin by letting a portion of Leafsup thaw slightly, so that it is soft enough to blend into your sauce. The amount of Leafsup you use will depend on the quantity of sauce you are making and how much of a veggie boost you want to add. Tip: to speed up the process, try running a frozen leafsup pack under warm water before opening.

2. Add the Leafsup to your premade sauce, such as chimichurri or pesto, and stir until it is well combined.

3. Adjust the seasoning of your sauce as needed, adding salt, pepper, or other herbs and spices to taste.

By adding Leafsup to your premade sauce, you can increase the nutrient density of the dish without changing the flavor or texture too much. The leafsup blend of broccoli, kale, spinach, parsley, and mint, adds a range of vitamins, minerals, and antioxidants, which can help to boost your immune system, improve digestion, and reduce inflammation.

In addition to being a healthy addition to your favorite sauce, Leafsup can also be used as a substitute for some or all of the greens in the sauce recipe, giving it a more robust and nutritious boost.

Here is our favorite chimichurri recipe!

Vibrant and full of life, this sauce is the perfect condiment for grilled meats, vegetables, salads or breads. Whether you are looking for a healthy and flavorful addition to your meal, or a bold and delicious sauce to enhance your dishes, leafsup chimichurri is a must-try!

Ingredients:

• 1 leafsup pack, thawed

• 1 cup of fresh parsley leaves

• 1 cup of fresh cilantro leaves

• 4 cloves of garlic

• 1 shallot

• 1 cup of extra-virgin olive oil

• 1/4 cup of red wine vinegar

• 1 tsp of dried oregano

• 2 tsp of red pepper flakes

• 1 tsp of salt

Instructions:

1. Rinse and chop the parsley and cilantro leaves.

2. In a blender or food processor, combine all the ingredients.

3. Blend until the mixture is smooth and well combined, stopping to scrape down the sides of the blender as needed.

4. Taste and adjust the seasoning as desired. You can add more salt, pepper, or vinegar to taste.

5. Pour the chimichurri sauce into a jar and refrigerate for at least 30 minutes to allow the flavors to meld.

6. Serve the chimichurri sauce over grilled meats, vegetables, salads or as a dip for breads.

Did you know leafsup green smoothie pack are made from 100% fresh, organic kale, spinach, broccoli, parsley, and mint? Each pack contains 2 cups of vegetables to help you hit your daily recommended vegetable intake. Leafsup is pre blended, making it easy to add into a smoothie, mix into cooking, or create instant green juice - the possibilities are endless! Order leafsup today and take the first step towards a healthier you.