matcha blueberry muffins

These leafsup muffins with matcha, blueberries, and white chocolate are a delicious and healthy twist on the classic muffin recipe. Adding a leafsup green smoothie pack to this muffin recipe is a delicious and healthy way to incorporate more leafy greens into your diet.

The matcha powder adds a subtle green tea flavor and is rich in antioxidants, while the blueberries and white chocolate chips provide a burst of sweetness and texture. The leafsup green smoothie pack adds a nutritious boost of leafy greens to the mix.

Try adding leafsup to a muffin pre-mix!

Short on time or ingredients? No problem! Leafsup green smoothie packs can be used as a healthy and nutritious substitute for liquid ingredients in a pre-mix muffin recipe. Here's how you can incorporate Leafsup into your favorite pre-mix muffin recipe:

1. First, determine the amount of liquid required by your pre-mix muffin recipe. This information should be provided on the packaging or in the recipe instructions.

2. Take an equal amount of Leafsup frozen green smoothie pack and let it thaw slightly, so that it becomes soft enough to mix.

3. Add the thawed Leafsup smoothie pack to the dry muffin mix and stir until well combined. The greens in leafsup may add a slight green tint to the batter, but this will not affect the taste or texture of the muffins.

4. Follow the rest of the recipe instructions, such as adding eggs and oil, and bake according to the specified time and temperature.

Using leafsup as a liquid substitute in your muffin recipe can provide a range of health benefits, including an extra boost of vitamins, minerals, and antioxidants. The blend of greens in leafsup, such as broccoli, kale, spinach, parsley, and mint, can help to promote healthy digestion, boost immunity, and reduce inflammation. It can also add a subtle and earthy flavor to your muffins, making them even more delicious and nutritious!

These muffins are perfect for a quick breakfast or snack and can be enjoyed warm or at room temperature. They also make a great option for meal prep or on-the-go snacking. Enjoy!

Ingredients:

• 1 pack of leafsup (thawed)

• 1 1/2 cups of flour (we used half almond flour, half AP flour)

• 1 tbsp matcha

• 1 tsp baking soda

• 1 tsp baking powder

• 1/2 tsp salt

• 1/3 cup sugar

• 1/3 cup  coconut oil

• 2 eggs

• 2 tsp  vanilla extract

• 1 frozen blueberries

• 1/2 cup white chocolate chips

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin or line with paper muffin cups.

2. In a large mixing bowl, combine the dry ingredients.

3. In a separate mixing bowl, whisk together the melted coconut oil, eggs, thawed leafsup, and vanilla extract.

4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.

5. Gently fold in the blueberries and white chocolate chips.

6. Divide the batter evenly among the muffin cups, filling each cup about 3/4 full.

7. Bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

8. Remove the muffins from the oven and let cool for 5 minutes in the muffin tin, then transfer to a wire rack to cool completely.

Did you know leafsup green smoothie pack are made from 100% fresh, organic kale, spinach, broccoli, parsley, and mint? Each pack contains 2 cups of vegetables to help you hit your daily recommended vegetable intake. Leafsup is pre blended, making it easy to add into a smoothie, mix into cooking, or create instant green juice - the possibilities are endless! Order leafsup today and take the first step towards a healthier you.