Japanese strawberry shortcake
Japanese Strawberry Shortcake, also known as "Ichigo Shortcake," is a popular Japanese dessert that is typically served during special occasions such as Christmas or birthdays. It is a light and fluffy sponge cake filled with whipped cream and fresh strawberries.
The sponge cake is made with a unique technique that involves whisking egg whites until they form stiff peaks and then folding in the egg yolks and flour. This creates a light and airy cake that is soft and tender. The whipped cream used in the cake is sweetened with sugar and flavored with vanilla extract. The fresh strawberries add a sweet and slightly tart flavor to the cake and give it a bright and vibrant look.
Japanese Strawberry Shortcake is not overly sweet, and the combination of the light sponge cake, sweet whipped cream, and fresh strawberries creates a delicate balance of flavors that is perfect for those who prefer desserts that are not too heavy or rich.
This leafsup Japanese Strawberry Shortcake is low sugar and uses minimal flour making it a low calorie dessert. With the addition of leafsup, it also has a full daily serving of vegetables!
The reduced sugar and flour in the cake makes for a lower calorie and carbohydrate content, which can be beneficial for those who are trying to manage their weight or blood sugar levels. Using no added fats can also reduce the amount of saturated and trans fats in the cake, which can be beneficial for heart health.
Adding leafsup green smoothie packs can increase the overall nutrient density of the cake, as it provides a blend of organic kale, spinach, broccoli, parsley, and mint. These vegetables are high in fiber, vitamins, and minerals, which can support overall health and well-being. Additionally, leafsup green smoothie packs are low in calories and carbohydrates, which can help to further reduce the overall calorie and carbohydrate content of the cake.
Ingredients:
1 Leafsup pack
3 egg whites
1/4 tsp cream of tartar
4 tsp powdered sugar
1 egg yolk
1/4 cup sugar
1/2 cup all-purpose flour
1/4 tsp baking powder
1/2 tsp vanilla extract
Fresh strawberries, sliced
Whipped cream
Instructions:
Preheat your oven to 325°F (160°C). Prepare an 8-inch cake pan by lining it with parchment paper.
In a large bowl, beat the egg whites on high speed until foamy.
Add in the cream of tartar and continue to beat until soft peaks form.
Gradually add in the powdered sugar and beat until stiff peaks form.
In a separate bowl, beat the egg yolks, sugar, vanilla extract and leafsup pack and mix until well combined.
Sift in the flour and baking powder and mix until just combined.
Fold in the egg whites until fully incorporated.
Pour the batter into the prepared cake pan and smooth out the surface with a spatula.
Bake the cake for 40 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Garnish with fresh whip cream and strawberries.
Chill the cake in the fridge for at least 30 minutes before serving.
Enjoy your delicious Japanese Strawberry Shortcake!
Did you know leafsup green smoothie pack are made from 100% fresh, organic kale, spinach, broccoli, parsley, and mint? Each pack contains 2 cups of vegetables to help you hit your daily recommended vegetable intake. Leafsup is pre blended, making it easy to add into a smoothie, mix into cooking, or create instant green juice - the possibilities are endless! Order leafsup today and take the first step towards a healthier you.