green pancakes
This light and fluffy leafsup pancakes recipe has a delicate balance of sweet and savory.
The combination of these nutrient-rich greens creates a powerhouse of vitamins, minerals, and antioxidants that are essential for maintaining good health.
Leafsup pancakes are a convenient and easy way to get a daily dose of greens in a delicious and convenient form. A perfect way to sneak in some extra greens to your picky eaters diet!
The leafsup green smoothie pack, which includes broccoli, kale, spinach, parsley, and mint, has over two cups of leafy greens in each pack! With the combination of flour, sugar, and vanilla, these flavors are balanced out, making a delicious pancake with a comforting and satisfying taste that kids are sure to love.
adding leafsup to a pancake recipe can be a great way to sneak in some extra nutrients into your picky eaters diet, while still providing a delicious and enjoyable meal. The mild taste profile and familiar pancake texture can make it an easy sell for kids who may be hesitant to try new foods.
Try adding leafsup to a pancake pre-mix!
Short on time or ingredients? No problem! Leafsup green smoothie packs can be used as a healthy and nutritious substitute for liquid ingredients in a pre-mix pancake recipe. Here's how you can incorporate Leafsup into your favorite pre-mix pancake recipe:
First, determine the amount of liquid required by your pre-mix pancake recipe. This information should be provided on the packaging or in the recipe instructions.
Take an equal amount of Leafsup frozen green smoothie pack and let it thaw slightly, so that it becomes soft enough to mix.
Add the thawed Leafsup smoothie pack to the dry pancake mix and stir until well combined. The greens in leafsup may add a slight green tint to the batter, but this will not affect the taste or texture of the pancakes.
Follow the rest of the recipe instructions, such as adding eggs and oil, and bake according to the specified time and temperature.
Using leafsup as a liquid substitute in your pancake recipe can provide a range of health benefits, including an extra boost of vitamins, minerals, and antioxidants. The blend of greens in leafsup, such as broccoli, kale, spinach, parsley, and mint, can help to promote healthy digestion, boost immunity, and reduce inflammation. It can also add a subtle and earthy flavor to your pancakes, making them even more delicious and nutritious!
This classic pancakes recipe makes about 8 medium-sized pancakes.
Ingredients:
1 pack of leafsup (thawed)
1 cup all-purpose flour or gluten free all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup your choice of milk
1 egg
2 tablespoons melted butter or coconut oil
1 teaspoon vanilla extract
Instructions:
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, beat the egg and then stir in the leafsup, milk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick but still pourable. If it's too thick, add a little more milk. If it's too thin, add a little more flour.
Heat a large skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
Repeat until all the batter is used up. Serve the pancakes hot, with butter and maple syrup or your favorite toppings. Enjoy!
Did you know leafsup green smoothie pack are made from 100% fresh, organic kale, spinach, broccoli, parsley, and mint? Each pack contains 2 cups of vegetables to help you hit your daily recommended vegetable intake. Leafsup is pre blended, making it easy to add into a smoothie, mix into cooking, or create instant green juice - the possibilities are endless! Order leafsup today and take the first step towards a healthier you.